WHAT A WONDERFUL EARLY MORNING WALK! Pictured here on one of the local walks the new spring calves were up and about frolicking around before the heat of the day. Its worth getting up at silly o’clock sometime

Sunrise…

Good Morning Great Shefford. The new barn recently erected shone brightly with the morning sun. Situated close to The River Lambourn this circular walk is always full of wildlife and nature. First cuckoo call heard here a few weeks ago, always good to hear as I know they are not as common now, and on the same walk the barn owl. It followed us up the track perching on post to post.

St Thomas’ Church & the CCT…

I had the great pleasure of meeting this very interesting man the other week. He has been looking after St Thomas’ Church since the 1980’s. He was here to assess the complex work that is needed to maintain and preserve this beautiful historic Church. This will be his last project before retirement and I am hoping we will be successful in securing just a few of his recommendations. His findings are then passed on to The Churches Conservation Trust who in turn find the appropriate skilled labour to restore the history it has within. This Church is able. and indeed would welcome the community to use it for Christenings, Weddings and Funerals. Initial enquires should be made to https://visitchurches.org.uk. In the meantime though please come and support our next event on Saturday 4th July @ 2.00 P.M. The Summer Flower Festival. More details can be found on the St Thomas FB page

Seasonal Pickings

Here @ https://2ivyhouse.co.uk I’ve already been able to make so much mint sauce, bumper crop! So keeping the theme of seasonal pickings, today I picked the elderflowers, ready to make cordial. After spending longer to look up the recipe used from last year than to actually prep it, I’ve decided to put it here on the blog then I can look it up quickly. Its tried and tested and DELICIOUS and very easy to make. Not my recipe but one of the better ones in my opinion.

INGREDIENTS 2.5 KILOS SUGAR [ granulated or castor] , 1.5 KILOS WATER 2 UNWAXED LEMONS , 85 GRAMS CITRIC ACID, 20 WASHED ELDERFLOWER HEADS. yes just 5 ingredients

METHOD Put the sugar and water into a large saucepan. Allow to heat gently until sugar has dissolved. Once dissolved bring to the boil and remove from the heat. Now add citric acid the flower heads and the zest of both lemons AND the 2 lemons which are sliced as the picture. Leave for 24 hours. Finally strain through a muslin cloth or very fine sieve and bottle up into sterile containers. lasts 2/3 months. Although I think longer!

Bookings

We are now open for direct bookings only.. Please visit the website for contact details and the packages that are on offer. Our local pub is due to open its doors soon and we are all very excited about that as its just a 2 minute walk. We look forward to seeing you @ https://2ivyhouse.co.uk