It has been a busy summer at 2 Ivy House. Chloe and I have had so many lovely guests from all parts of the world. We walked with some, whilst others chose to walk on their own. The fields have been beautiful! Spoilt for choice in this area for fine pubs and restaurants. It was lovely to provide some of our walking guests with good home cooked meals. The vegetarian chilli and lasagnes proving to be a firm favourite. Our dog Chloe is seen here taking a rest on Donald’s bench before heading down to St Thomas’ church.
Church of St Thomas…
The tiny Norman Church of St Thomas, which is now cared for by the Churches Conservation Trust, has many medieval features. This year a very old tradition of the village will hopefully take place once again. The little Christmas service that was once held on the last Saturday before Christmas will take place this year at 3.00 P.M. (21 December).
Homemade & Local…
The fantastic selection of local produce around this area is encouragement for anyone to try new recipes. Having now made my own mayonnaise I cannot imagine buying it again. It’s quicker to make than I thought, and so few ingredients:
- 2 egg yolks
- 1 tsp Dijon mustard
- 250 ml sunflower oil
- 2 tsp white wine vinegar and or lemon according to taste
- Salt & pepper
Slowly, slowly, drop by drop add the oil to the egg yolks and Dijon mustard by whisking. I do this by hand and it takes about 10 minutes but an electric whisk speeds this up. Once mixed and thickened, add the salt and pepper to taste, and the white wine vinegar and lemon juice. It’s delicious! Keeps in the fridge for 3/4 days…
Summer Fruits..
Lots and lots and lots of damsons… Who else has had a bumper year? What else can you do with them? Jam, gin????? Well, who would have thought I would get first prize at the local produce show. lol…
2 Ivy House 